INGREDIENTS:

1. pumpkin (mashed) - 200 gr

2. Egg - 2 pcs

3. Flour - 200g

4. sugar - 3 tablespoons

5. Butter - 30 gr

6. Milk - 150 ml

7. baking powder - 1 tsp

COOKING:

1. You can use ready-made baby pumpkin puree. But you can make your own pumpkin puree. We clean the pumpkin and cut into slices not thicker than 2 cm. We spread the pumpkin on baking paper and bake for about 30-40 minutes in the oven. We took out a pumpkin and grind in a blender to puree happened.

2. Beat eggs and sugar with a mixer.

3. Adding to the resulting mass of pumpkin puree and whisk mixer again.

4. Add the flour, baking powder and milk. Stir for 5 minutes.

5. Fry on a hot frying pan on each side.

These pancakes are perfectly combined with honey or any other syrup.

Bon Appetit.