hy friends stemiit, on this occasion I will post about the rice in the wrap with young banana leaves then burned to mature, the first way is you have to prepare some handfuls of rice, then you wash the rice until it is clean, ripe, then you stir the rice with coconut milk, then you wrap it with young banana leaves, after that you have to light a fire to turn the charcoal, then you take the rice you've put on the bamboo already in the split, and then you burn the rice until it is cooked, then "bu pullet" ready to be served ...
*saleum aceh steemit Commmunity *
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