Long Bone Ribeye Steak

This monster steak is a show stopper! Season it with salt and pepper, sear it over high heat, and finish it with my home made citrus herb butter. it feeds a crowd and makes you look like a rock star :)

Ingredients.
1-2 bone-in ribeye steaks, at least 1.5 inches thick
Kosher salt
Freshly cracked pepper
Veggie oil

Citrus herb butter:
1 stick of room temperature unsalted butter
Zest of one lemon
1 clove of garlic, finely minced
¼ cup finely chopped herbs, such as chives, dill, and parsley
1/2 tspn kosher salt

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