Composition:
tomato (in own juice) - 800gr.
pasta - 300 gr.
olive oil - 1 tbsp
garlic - 2 cloves
broccoli - 400 gr.
vinegar - 1 tsp.
black pepper - 1 tsp
Method of preparation:
1. Preheat the oven to 180 C. place tomatoes on a greased with olive oil a baking sheet and bake for 60 minutes, turning once. Cool and cut.
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