A typical rebon (Acetes indicus) shrimp chilli aceh (Sambal Udang Rebon)

today I will post how to make a typical rebon shrimp chilli aceh.

INGREDIENTS

1. shrimp rebon (Acetes indicus)
   
2. red pepper (Capsicum annuum L)
3. cayenne pepper (Capsicum frutescens L)
4. belimbing wuluh (Averrhoa bilimbi L)
5. onion (Allium cepa)
6. salt
   

How to make ?

how to make it very simple

1. wash all the ingredients
2. puree red pepper, cayenne pepper, union and salt by using mortal (in Indonesia we call it ulekan or cobek) until smooth.
   
3. roasted shrimp rebon. In this process we will start by preparing a cauldron or saucer and place it on the burning stove. Make sure the cauld has been hot and we put the rebon shrimp that we have washed before, and in this process is not included anything including oil, stir well so that smells delicious, if it is crunchy and not to burn then we lift.
4. insert the rebon shrimp that has been roasted into a mortal containing red pepper, cayenne pepper, red onion and salt that has been mashed. mixed while smoothed.
   
5. cut the starfruit and input into the mixture and puree it with all the ingredients.
   
6. if it feels less salt and spicy, then it can be added again.
   

done, good luck.