You are viewing a single comment's thread from:RE: Fried Black Pompana - Authentic Kerala DishView the full contextfilthyrichard (38)in #food • 9 years ago (edited)I love my fish charred but this is too much.
Oh no @filthyrichard.. I dunno if you can call this fish charred, the masala coated on it is.. but that really brings out the flavour..
The fish will still be soft and intact..