1 cup daal maash 3/4 cup daal mong inko bhego kar grind kar ln paani hisbe zarorat dalein.... phir is mein half cup besan dalein namak ajwain kaali mirch zeera powder dalein mix karein.... batter zyada patla na ho phir is mein baking soda dalein aur medium flame pe fry karin lein... phr unko namak mily pani mein daal kar 10 minute tak rakhein phir hath mein rakh kar press karein aur dahi mein dal dein...
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good post @farhanafarha
Aah yay we only get to eat that in Ramadan,back in India.
Well the I am referring to the authentic one,I really don't like the udupi restaurants that serves frozen one.
wow
What a great post