Thank you @phamished! Seafood is just absolutely amazing. I can't live without them. That sounds great that you're taking their concept into consideration. Personally, I couldn't choose either of them because they are so distinctive with their own unique characteristics. But I do love how barbecue with charcoal gives it an extra smoky flavour yet retaining the juicy fresh taste of the seafood.

They actually offer a wide range of oysters as well as local oysters but I prefer French oysters because it's more succulent and bigger in size.

I will definitely check it out! Once again, thank you :)