Lamb with potatoes - it is always nutritious and generally "fingers lick." The meat of a young lamb does not have a specific smell, but, on the contrary, attracts with its unique aroma. Potatoes are soaked with meat juices, which makes the vegetable incredibly tasty.

Ingredients:

kilo lamb;
six tubers of potatoes;
two onions and carrots;
one fruit of Bulgarian pepper;
half a cup of tomato juice;
zira, sweet pepper.

Cooking method:

Preparation of the dish begins with the fact that pieces of lamb are fried in oil, turning the appliance on the "Hot" mode.
As soon as the meat is browned, put onions and onion carrots, add fragrant and black pepper, salt and ziru, pour in water and in the "Quenching" mode, we prepare 1.5 hours.
As soon as the multivarke gives a signal, we add potato cubes to vegetables and vegetables, pour in tomato juice and continue to simmer another half hour.