The fundamental Part is to heat up your Baking Oven, right? :D So make sure to set it around 160 Celsius Degrees (320 F)
Ingredients you'll need:
- 1 Cup Pyrrhic Flour
- 1 Cup Wheat Flour
- 1 Cup Organic Coconut Milk
- 2 Tsp Organic Cocoa
- 2 Tsp Organic Dates Nectar
- 1/2 Tsp Organic Baking Soda
- 20 G of soaked Almonds
- 3 Organic Ripe Bananas
- 1 Tsp Organic Virgin Coconut Oil
Make sure you prepare 2 Bowls. In one of them we are gonna mix the dry Ingredients (Flours, Soda, Cocoa)
while in the second Bowl you wanna mash your Bananas (using a Fork) & combine with the rest of Ingredients:
This is the Part where you want to add a Teaspoon of organic Coconut Butter. In case you don't have it, Coconut Oil is great as well but make sure it's melted (mine wasn't):
Now you wanna blend all those wet Ingredients a bit better using your Fork. Continue pushing until you get the Texture that feels right! :D
Soon as you got it. We can move on to the next Step.
What you wanna do now is combine the dry Ingredients with the wet ones. Obviously, you wanna add dry into wet and that's the procedure you'll always have to follow. Now is the right time to add that glass of Coconut Milk as well:
When you do it, that's about it. Your Mixture is now officially ready for a Mixer Session! So grab that Mixer, preferably with the add-on for making Pancakes, and you are good to go! Mix it up until you get a great looking Texture that feels right.
Last but not least, now we come to the Almonds Part! What you wanna do now, is dry up your previously soaked Almonds & make sure to chop them in little beautiful Pieces! That way, you can add them on Top of your Bread & add that romantic, crunchy Touch!
Make sure to spread the Baking Paper all over your Baking Container appropriately! Don't underestimate this step as it can cause your Cake to glue & you'll encounter additional Pain.
When you did this Part right, you are good to go! Make sure to carefully spread your Mixture all over the Container so it is even on all Levels (in order so it can Bake perfectly, dooh!)
If you think you finally got it right, now is the Moment when you wanna add your chopped Almonds on Top of it (some even prefer to put them in the Mixture but this is my Way of doing Things :D)
And BOOM! We are going to the Moon Baby! The Time has finally come, to put our beautiful Bread in the Oven!
Make sure to leave it in there for the next 20 to 30 Minutes. It really depends on the Strength of your Oven & many other Factors. So, the best Advice would be to give it a casual Peak here & there to ensure the best Bread ever!
When you finally realize how your Bread should be done, obviously, make sure to get it out (lol). Since it is loaded with Fruits you don't wanna eat it straight away while it's hot! Rather put it in the Fridge & give it some Time. It's better to allow some Time to pass, sometimes :P
Watch out, 2 Cinematic Pictures of my Cake coming in:
Obviously yeah, the Pictures aren't perfect but all of this was cut from my Video so don't blame me! :)
What do you think? Was it worth it? Would you eat a Cake like this? Make sure to let me know in the Comments! I'd be really glad to hear your Opinion. And as well, let me know if you'd like if I continued this Series. So I know, should I make this daily/weekly or whenever the F**k I prefer :D
Btw, this Bread tasted absolutely delicious! I ate tons of it :) :) :)
This is my Series I use to show people how easy it actually is to opt for Plantbased Food & the huge Potential those Foods have to bring us our Power back!
If you want to know more, feel free to ask.
yummy that is wonderful
lovely!!!
Wow! Very nice, I'm gonna try that out.