BANANA CHOCOLATE BREAKFAST MUFFINS
Serves 12
INGREDIENTS
Casserole
3 ripe bananas
½ cup milk
1 cup quick oats
1 cup wheat flour
3 eggs
1 teaspoon vanilla
½ teaspoon cinnamon
1 cup greek yogurt
2 tablespoons honey
½ cup dark chocolate chips
PREPARATION
Preheat oven to 350°F/180˚C.
In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
Divide mixture among 12 lined muffin tins.
Sprinkle chocolate chips on top of the muffins.
Bake 20 minutes.
Enjoy!