Most Libyans prefer to eat bazine in the winter, because it works on heating the body, as well as in large events, especially in weddings, where the main meal is devoted to the main bazine, and most men ask him and accept him on such occasions.
Ingredients
Kilo of barley flour and half a half kilo of meat, a paste of tomato paste, a little pepper, salt
Put the water in the pot with a little salt. 1. The flour is poured in one batch and placed in the center of a piece of wood, 30 centimeter long and 5 centimeter wide, used to knead the flour after 60 minutes on low heat. 2. To make the broth: put a little oil and stir in a chopped onion with meat, tomato paste and pepper. 3. Put the broth on the dough after rolling (after the dough has been rolled).
pes of bazine
Bazin Baloussa
Bazin with egg stew
Bazin with milk
Pomegranate
Bazin shield
Bazin with kerosene
Bazin with sticks
Bunnies with rabbit
Best popular meals in Libya.
Mo.ela
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