MANGO FLOAT A FILIPINO STYLE

MANG FLOAT A FILIPINO STYLE
by @eceninzz

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INGREDIENTS:

• 5 packs Graham Crackers and 1 pack Graham Crushed

• 4 pieces 250ml All Purpose Cream

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• 1 can Sweetened Condensed Milk
  

  
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• 1 can Kremdensada

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• 5 pieces Ripe Mangoes

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Instructions

• Prepare a bowl or an aluminum caldero pan, then mixed all together the Condensed Milk, All Purpose Cream and the Kremdensada. You can use an aluminum laddle, whisk or a spoon in stirring the mixtures until it is well mixed.

• Peel the Mangoes and cut it into thinner slices. Be careful in slicing to avoid injuries

• Then prepare a rectangular dish.

• Using a ladle, add some milk mixtures into the bottom of your dish with just a little amount.

• Now place a layer of Graham Crackers. With your estimations you can make the layer fit to your dish.

• Then add some milk mixtures at the top of the Graham Crackers and place the sliced mangoes.

• Then repeat what you are doing in each layers, Graham Crackers + milk mixture + mangoes.

You can have as many layers as you like. You can also have the last layer leveled to your dish. For the top of the last layer, Add some Graham Crushed. Then Cover and put it on the Refrigerator overnight or until it is freezes.

Serve and enjoy your delicious, sweet and tasty Mango Float.
You can make it when there is an occasions or even there is none.
As long as you make yourself satisfied with what you are eating.

Thanks for your time, and Have a Nice Day :)

Happy New Year to all.

Mango Float a Filipino Style
by @eceninzz

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