3 whole chicken breast, split, skinned and boned 3 slices (4 oz.) Swiss cheese, cut in half 3 slices (4 oz.) boiled ham, cut in half 2 tbsp. margarine 1 can cream of chicken soup 1/4 c. milk Chopped parsley
Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks. In skillet brown chicken side down in margarine or butter. Stir in soup, milk and cover. Cook over low heat for 20 minutes. Stir now and then. Top with parsley. Serves 6.
hey thats great you doing only chicken recipies all are so tasty.
yes thank you
yes you chicken recipies are so nice,
thank you
chicken chicken its fabulous
thank you
nice i like it
yes
That sounds good. It looks good, too. I have an air fryer. So most likely, I would use the to cook the meat. Then I would place it in a pan and add the soup and other ingredients over the stove.
yes its perfect way of cooking.
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