"Pisang Sale" is Traditional Food from Aceh

in #food7 years ago (edited)

Hello Guys,

Pisang Sale is a typical traditional food aceh from banana fruit combed thin and then dried. The purpose of drying is to reduce the water content of bananas so that the poising sale is more durable. This pisang sale can be directly eaten or fried with flour first. besides, now pisang sale has various taste like flavor of cheese. Currently, the production of pisang sale has penetrated the international market. Pisano sale is a banana product made with drying and fumigation process. It is known to have a distinctive flavor and good smell. Pisang sale is a snack of Acehnese people since ancient times, which has become a souvenir from Aceh.

Important traits that determine the quality of sale of banana are their color, taste, odor, elasticity, and shelf life. The nature is much influenced by the way of processing, packing, and storage of its products. Pisang sale! made during this time is often not good quality especially when made during the rainy season. When made in the rainy season it needs to be dried with artificial drying.