Padeh sour dishes is one of the typical Indonesian curry originated from the province of West Sumatra, Minangkabau precisely. Padeh acid is somewhat different from some other typical minangkabau goulash famous thick with coconut milk a lot. Padeh acid itself more focused on the spicy taste (padeh) and spices. Padeh sour sauce itself is not thick even tend to liquid .. but it does not reduce the pleasure it feels when compared with other goulash curry which generally has a slightly thicker sauce.
The process of making padeh acid is not too difficult even can be categorized cuisine that is easy enough to be made, if you happen to be a lover of padeh acid cuisine and intend to make it yourself at home but do not know how to make it, you can follow step Recipe How to Make Padeh Acid Fish Tongkol the following which we share below:
Tamarind Padeh Fish Recipe Recipe
Materials Make Pamineh Acid Fish:
1 fresh tuna fish (medium size) clean, then cut and smeared with lemon and a little salt
10 cloves of red onion,
5 cloves garlic (finely blender)
3 cm ginger
3 pieces of lime leaves, cereal bars and bay leaves
red pepper curly according to taste (may use red chili) blender until smooth
3 cm galangal (finely blender)
sugar to taste (according to taste)
Asterisk acid according to taste (if no can use belimbing wuluh)
Salt to taste
Water sufficiently (500ml)
How to Make Padeh Acid Fish Tongkol:
The first step, saute the onion along with garlic, galangal and ginger until it feels fragrant. Then input red chili that has been smoothed, then wait a while, then enter the water (500ml).
Furthermore, after visible boiling ... enter fish and daun2 and acid kandis. Then input salt and sugar then the correction was ... if it feels already fitted .. Pam beam dish Arame Fish artificial adan ready to serve.
Well that's a short step Recipe How to Make Padeh Acid Fish Tongkol that we can share to you lovers of recipes indonesia.Jika like with the Recipe of Padeh Fish Kidney that we share this time