Oyster mushroom satay
Ingredients:
300 grams of oyster mushrooms
3 cloves of garlic, puree
to taste salt
2 tablespoons soy sauce
1 tbsp margarine
🥜 peanut sauce ingredients:
50 grams of fried peanuts
1 clove of garlic
5 chili pepper
1/2 tsp shrimp petis
25 grams of brown sugar
to taste salt
to taste Water
Supplementary material:
Soy sauce
Slices of chili and onion
Step:
Wash the mushrooms, tear them into 3 or 4 parts, drain.
Then prepare the water, bring to a boil. Dip the mushrooms for about 30 seconds, drain and squeeze
Puree garlic dg salt, mushrooms mushrooms until well blended
Puncture mushrooms on a skewer
Prepare the grill, heat it, apply with a little margarine.
Olisten mushrooms with margarine and sweet soy sauce. Bake mushrooms until the soy sauce is soaked and browned
Lift and flush with peanut sauce and sweet soy sauce
Serve with chilli and shallot slices 