You are viewing a single comment's thread from:RE: KOMBUCHA the “Immortal Health Elixir” packed with Probiotics!View the full contextdeismac (53)in #food • 7 years ago Too bad it doesn't ferment into alcolhol, adding some fun to it also.
It will if you add more sugar and yeast to it after the first fermentation process. Depending how you nurture it you can end up with some mighty fine kombucha alcohol.
Give it another year or so and I'm sure a brewing company will catch on ;) Have you ever had Kombucha before?