Nothing better than fresh peaches. I like to can them in plain water with a little citric acid to protect the color and texture. Then I can make cobblers or peach ice cream. Mmmmm.
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Nothing better than fresh peaches. I like to can them in plain water with a little citric acid to protect the color and texture. Then I can make cobblers or peach ice cream. Mmmmm.
I might just do this! Do you remove the skins by boiling them first? Thanks @debbiesbackporch!!