成都的马旺子川小馆，据说这是一家传承了近百年的川菜老店，四代人孜孜不倦的为之传承。位置在太古里与晶融汇中间的小街上，一眼望去，排队最多，以至于街边上都坐满了人的就是。
一进大厅，就见到很有特色的茶壶摆放。
乐山甜皮鸭，甜而不腻，鸭香可口。
藿香小黄鱼，香嫩可口，味道比较到位。
玉米粑，玉米粑和冰粉都是给小朋友吃的。
冰粉
传说中的碗碗旺，味道很醇厚，很有成都风味。
宫爆茄香虾球，这个旁边摆了个沙漏，用来计时，说是在三分钟之内吃完最好，过了三分钟就不脆了。味道非常棒，香脆可口，是这家店的必吃菜品！
砂锅水晶粉，这个也很不错，柔嫩可口。
中国有特色的老字号有很多很多，好好地保护和发扬光大这些有特点的老字号食府，这是广大吃货的福音，也是责任。
!steemitworldmap 30.6512223 lat 104.0837849 long MaWangZi ChuanXiaoGuan Restraunt, Chengdu, China ... d3scr
边上放沙漏这个太有创意！
I don't understand chinese, the pictures say everything !
very delicious :D
Thanks! These delicous food are from Chengdu, China, a very good place in the west. The food there are spicy but very good!
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