Funny tangential story to your recipe: I live in southern California, roughly 15-20 minutes from Westminster (little Vietnam). Went for lunch at Brodard's, a restaurant where you can pretty much order any Vietnamese dish you want, but their speciality is Nem Nuong, a type of roll with grilled pork in transparent rice paper. The Nem Nuong only made me hungry for more rolls, so I ordered Bun Cha Gio, a very similar dish to what you made except for containing egg rolls as well.

Instead of saying "I want #9" or ordering in English, I attempted to order in Vietnamese: the words looked simple enough to pronounce but let's just say that a white boy newcomer to Vietnamese cuisine with no history of speaking the language should probably refrain from making an ass out of himself and making it unclear to servers what he wants to order. I suspect my garbled pronunciation was something along the lines of "Bun Cha Joe" rather than "Bun Cha Yo", the server looked at me confused, pointed at #9, asked me if that's what I wanted to order, and proceeded to bring it in a to go box, thinking I had asked for Bun Cha To Go. I sat in shame while my friends laughed at me, eating my amazing food out of a to go box.

tl;dr
cliffs: bun cha is delicious, but don't try to pronounce words without hearing them said by someone who knows how to pronounce them first.

Upvoted, followed, and look forward to future recipes