Delicious Rainbow Cake =)

Hello my friends Steemit, today I will tell you how to make a delicious and beautiful rainbow cake. If you want to discover the secret for this effect, read the following recipe and delight your palate.

Ingredientes:

• 500 gr of flour
• 250 gr of margarine
• 30gr cornstarch
• 1/2 teaspoon salt
• ¾ cup of milk
• 6 eggs
• 250 gr of sugar
• 1 Teaspoon vanilla extract
• Red, orange, yellow, green, blue and violet coloring.

Step 1.

The first thing you can do is pre-heat the oven to 176 ° C. Do this before you start making the mixture so you can bake the cake immediately.

Step 2.

Mix the flour together with the cornstarch and salt you can use a hand mixer to mix them completely.

Step 3.

Beat the butter and sugar with the hand mixer, or mixing vigorously with a spoon or spatula. Continue beating the ingredients and add the egg whites to the mixture. Add the vanilla and milk and continue whisking until all the ingredients are combined.

Step 4.

Then divide the dough into 6 containers, then mix the appropriate amount of dye in each, the main secret is to mix a little color first and then add enough dye placed in the mold and cook for 15 minutes each. Cook each dough in mold which should have the same sizes with margarine for 15 minutes at medium oven. Distribute the dough so that it is even. Do not bake the layers too much, this may affect the bright color. Prevent the surface from browning.

To decorate your Rainbow Cake

First you must cut the layers, use a knife to slice a small layer from the top of each color. Cutting the rounded part that was inflated during the baking process will help the layers fit better when overcoated.

Then prepare the meringue that you placed above and between each layer for it: You should put the egg whites and sugar in a bowl.

Mix and bring to medium heat while stirring robe with a hand mixer. The beating is very important since it allows us to dissolve the sugar taking care that the egg whites are not cooked. A few minutes barely. When you touch the egg whites with a finger and feel them hot and when you touch the whites you do not feel the sugar it is time to remove them.