Kremes Fried Catfish Recipe

in #food7 years ago

Kremes Fried Catfish Recipe

The rich savory herbs are always successful in making the meal even more voracious. Moreover, he juxtaposed with fried catfish or pecel catfish which is also a favorite of many people. Fit, shuffle, shake tongue!

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Ingredients

Catfish - 4 tails
Lime juice - 2 tsp
Salt - 1 tsp
Right amount of oil
Submerge:
Salt - 1 tsp
Pepper powder - 1/2 tsp
Water - 250 ml

Ground spices:

Garlic - 4 cloves
Coriander - 1 tsp
Pecan, roasted - 2 eggs
Ginger - 2 cm
Turmeric, burn - 2 cm

Kremesan:

Marinate seasoning - 250 ml
Rice flour - 50 grams
Sago flour - 15 grams


Steps

  • Remove gills and fish stomach droppings, then wash. Spread with lime juice and salt. Let stand for 10 minutes, then wash again until clean. Set aside.
  • In the container, mix the marinade and spices and mix well. Enter the catfish into it and lumuri to the whole body until evenly distributed. Let stand for 30 minutes.
  • Heat lots of oil. While waiting, drain the catfish and set aside the former marinade. In the container, mix all the ingredients kremesan then mix well until no one bergerindil.
  • Fry all catfish until cooked and dry. Lift and drain.
  • Fried kremesan by way of poured slowly and spread to the whole frying pan. Cook until dry and brownish. Lift and drain.
  • Ready to be served.

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