One our signatures and highly raved about burger is the 'Smokey Mutton Burger'. We use the shoulder and ribs of the goat and cook it for hours on the bone.
After cooking them, I remove the bones and slice them up into pieces. Next comes portioning which each portion weighs about 90g of a mixture of fatty meat and lean meat. As much as the cooking part is time consuming, the portioning part is likewise time consuming as well. The fatty meat and lean meat are cut up and portion seperately so that when portioning into individual packs each one has a balanced amount of fat and lean meat.
Before serving to the customers, I sear each slice on the griddle to get a char and caramelization on both surfaces of each piece, giving it another layer of flavor as well as a crispy texture.
It's served with toasted wholemeal buns, some lettuce, a smokey barbecue aioli and a slice of American cheese. Every other ingredient are basically easy asides from the star of the show which are the mutton ribs and shoulder meat.
The flavor of this burger is really rich and fatty. You get slices of lean meat and fat all through the burger and it really makes it a hearty and extremely flavorful burger. You really have got to try this at least once in your life... or maybe once a week :D
You can check out for more info at our Facebook page on our operation days and times or if you just plain like to see burger pictures :D
You can also find us on Instagram #burgergilerpower
-
Thanks for using eSteem!
Your post has been voted as a part of eSteem encouragement program. Keep up the good work! Install Android, iOS Mobile app or Windows, Mac, Linux Surfer app, if you haven't already!
Learn more: https://esteem.app
Join our discord: https://discord.gg/8eHupPq
Hello!
This post has been manually curated, resteemed
and gifted with some virtually delicious cake
from the @helpiecake curation team!
Much love to you from all of us at @helpie!
Keep up the great work!
Manually curated by @priyanarc.
Hi @danielwong!
Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 3.652 which ranks you at #5389 across all Steem accounts.
Your rank has dropped 10 places in the last three days (old rank 5379).
In our last Algorithmic Curation Round, consisting of 166 contributions, your post is ranked at #127.
Evaluation of your UA score:
Feel free to join our @steem-ua Discord server
You got voted by @curationkiwi thanks to danielwong! This bot is managed by KiwiJuce3 and run by Rishi556, you can check both of them out there. To receive upvotes on your own posts, you need to join the Kiwi Co. Discord and go to the room named #CurationKiwi. Submit your post there using the command "!upvote (post link)" to receive upvotes on your post. CurationKiwi is currently supported by donations from users like you, so feel free to leave an upvote on our posts or comments to support us!
We have also recently added a new whitelist feature for those who would like to support CurationKiwi even more! If you would like to receive upvotes more than 2x greater than the normal upvote, all you need to do is delegate 50 SP to @CurationKiwi using this link.
This post has received a 3.13 % upvote from @drotto thanks to: @curationkiwi.