Preparation of tumbarranchos (STEP BY STEP)

Hello friends of steemit today I will teach you how to prepare step by step some delicious tumbarranchos to share with family..

This is my first recipe that I upload to the Blog and if they like they tell me what they thought

For this preparation we need the following:

INGREDIENTS FOR THE STUFFING

• grated carrots
• Tomatoes in julienne (half moon)
• Lettuce
• Mortadela slices
• Stewed chicken
• Sliced cheese
• Cheese of year
• Pink sauce

INGREDIENTS FOR THE PREPARATION OF YELLOW MIXTURE

• Learing flour
• 1 egg
• Liquid milk (half cardboard)
• 1 envelope of camencita (curcuma or curry)
• Half a tablespoon of mustard

For the yellow mixture pour the half milk carton in the blender, add flour slowly, then add 1 egg and a half spoon of mustard and the carmencita (curcuma or curry) and liquefy and place it in a bowl.

1.- Once roasted, the arepas are opened and 1 slice of mortadella is placed on each one.

(They burned a little)

2.- The arepa is introduced into the yellow mixture until it is completely covered.

(so that the arepa grasps the characteristic color of the tumbarranchos)

3.- After we put them through the yellow mixture they are fried until they are golden brown

4.- We have to prepare the chicken that we have

in this case use (potatoes, carrots, diced tomatoes, long onion and cilantro well chopped)

we put everything in a frying pan to fry, then throw the chicken, a cup of water, seasonings to taste, stir and leave it to simmer for 5 minutes.

5.- since we have ready the arepas and the chicken we proceed to fill the arepas with all the ingredients that we had mentioned for the filling the ones that stand out in this photo

6.- We opened it carefully and we put pink sauce, lettuce, carrot, cheese slice, chicken, tomato pieces a little more pink sauce and we sprinkle the cheese of year (to taste)

7.- last step accompany the tumbarranchos with a drink of your choice (cocacola or pepsi y) and go! have a nice meal.

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