Kemarin @cutsyila Lagi Rajin dan Kebetulan Ada Strawberry diRumah,, Yaudah bikin 2Macam Puding Jagung dan Yang ini Puding Susu Strawberry...Rasanya Baner benar Enak,,,, Segar dan Manis Asam Buah Kerasa Bangat...Apalagi diMakan Saat saat Cuaca Lagi Panas , Rasanya segar sekali, , , ,
Yesterday @cutsyila Again Diligent and Coincidental There Strawberry in the House ,, Yaudah make 2 Pudding Corn Pudding and This Strawberry Milk Pudding ... It feels really delicious Baner ,,,, Fresh and Sweet Fruit Acacia Basa ... Especially in the time when the weather again Hot, It's so fresh,,,,
Bahan A :
250ml susu Cair 50gr Gulpas (Kalo yg Tdk Suka Manis Bole diSkip) 1/2 bungkus Agar2 Plain
Bahan B :
1200ml Susu Cair 1 1/2bungkus Agar2 Plain 100gr Gulpas(Bisa diSkip) Pasta Strawberry Secukupnya
Caranya :
Campur Bahan A Semuanya, Aduk Rata Sampai Mendidih Lalu Matikan Apinya, Kemudian Baru Masukkan Kedalam Cetakan Yang Paling Bawah yg Sudah disusun Strawberry, Kemudian sisa biar saja dikompor dulu Buat Paling Atas Warna Putih Juga yg Susu, Kemudian Satukan Bahan B Lalu diAduk Rata Masak Sampai Mendidih Matikan Api Tunggu Uap Panas Sedikit Menghilang, Kemudian Tuangkan Kedalam Loyang Susun Strawberry Sesuai Selera, Tunggu Sampai Mengering Baru Tuang Sisa Adonan A Paling Atas, Dan Terakhir Tunggu Dinginkan Kembali diKulkas, Setelah Adonan Menjadi Padat dan Keras Baru Bisa diNikmati, Sajikan Pas diSaat Dingin Paling Enak.
Selamat Mencoba, Semoga Bermanfaat
Material A :
250ml Liquid milk 50gr Gulpas (1/2 packet Agar2 Plain
Material B :
1200ml Liquid Milk 1 1/2 packs Agar2 Plain 100gr Gulpas Strawberry Pasta Sufficient
How :
Mix Materials A All @, Stir Flat Up To Boil Then Turn Off the Fire, Then Just Insert into the Bottom Print Strawberry has been prepared, then the rest let it be first dikompor Create Top Over White Color Also Milk, Then Unite Material B Then diAduk Always Flavor Cook To Turn Fire Off Waiting for a Little Steam Disappearing, Then Pour Into A Stylist Of Strawberry Stuff To Apply, Wait Until New Dried Pour Time A Dough Up, And Last Wait For Chill Back In The Refrigerator, After The Dough Becomes Solid And New Hard Can Be Enjoyed, Serve Pas in The Coldest Period.
