The Mauritian briani with beef in iftaar:

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Hello my lovely friends! I hope you are having a great Sunday!
Today I want to share with you the Mauritian briani with beef, which I made it for iftaar, here in Mauritius the most of the people like the fried snacks, and I think that it’s necessary thing in their tables, but me I don’t like to eat the fried snacks every day, because it’s not good for health, really it’s something so much tasty especially when you put the different sauces as chilli and garlic sauce, and fruity sweet and chili!!!
So I decided to cook the Mauritian briani because my husband today at home, and everyone here , and I know how much his family love it!

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• I marinated the beef with briani spices and garlic paste, ginger paste, safran cubed, and salt, oil.
• I put all in pressure cooker for cook the beef.
• I fried the potatoes and i add it to the beef and made the marinade and with other spices, I add the coriander and the mint.

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• I cut little onions lengthwise and I spread it on the top .
• I cooked the basmati rice in water have salt and cinnamon sticks and 5 grains of cardamom .
• if you want the recipe in details return back to my ancient post .

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The Mauritian briani are ready to have it with the tomato salad and cucumber 🥒 salad!
I hope you like this mauritian dish!
Have you ever tasted the Mauritian briani?

All photos are mine and original!

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Thank you
@creativewoman