RE: Back To School Pizza Bites! (FOOD PHOTO SHOOT)

Thanks for your interest @creativewoman

Ingredients

1 tablespoon active dry yeast
2 talespoons sugar
1/4 cup milk
1/4 cup water
1 teaspoon salt
1/2 stick butter (melted)
1 egg
3 1/2 cups all-purpose flour
1 cup your favorite pizza sauce
1 cup shredded mozzarella cheese
1/4 fresh basil leaves, roughly chopped

Instructions

Stir water, milk, sugar, salt, and yeast together until yeast is dissolved and allow to sit for about 5 minutes. Pour into a large mixing bowl and whisk in egg and melted butter until combined. Add flour and mix until dough comes together. Turn out onto lightly floured surface and knead for a few minutes. Place in oiled bowl and cover, then place in warm place to rise until doubled in size.
Heat oven to 375 degrees F (190 C) and line a tray with parchment or silicone mats. Divide dough in half and roll out one half on a lightly floured surface into a rectangle, roughly 1/4 inch thick.
Spread half of the pizza sauce and sprinkle half of the cheese and basil on top.
Roll dough, starting from a long edge, into a log shape and use a sharp knife to slice into spirals about 3/4 inch thick (you can adjust the size to your needs). Place them about 1 inch apart on tray and bake for 12 to 18 minutes until edges are golden and cheese starts to brown.
Allow them to cool for a moment then remove from tray and serve warm!