How to cook Caponata vegan

in #food β€’ 7 years ago (edited)

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New recipe on Crazy Cucumber Blog:
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πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†πŸ†
Caponata is a fantastic Italian sweet and sour eggplant stew. Creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes, raisins, and vinegar. Yummy!

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7 years ago in #food by
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    Β 7 years agoΒ Β 

    seems delicious !!!

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