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RE: SundayCook #42 - Stewed meat with rice [EN] | Carne de vaca guisada com arroz [PT]

in #food7 years ago

This is very similar to a dish I make - I call it Dundee Taddies - I use potatoes instead of the rice. There is nothing better than comfort food especially in the winter.

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If I had used potatoes this would have beans the other dish (SundayCook #27 - Meat 'à jardineira'!!), that's why I changed it a bit and add rice instead! ;)

Comfort food in winter time is priceless!!

Oh...okay. Now I get where you are coming from when you said it was getting more difficult to change things up. I can imagine. It would be...and with the added pressure of having to blog and photograph all the steps.