I'm sure you have your reasons....but no thanks. I can taste mold on bread that can't be seen until I search for that one slice that has green stuff on it. Not all mold is good for us, I don't think anyhow.
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OK, I'll probably throw away the yogurt, @countrygirl... But @johnjgeddes, I definitely will keep cutting the mold off the cheese and eating the rest... :D
and bread....I was raised on rye with no preservatives...I pulled off moldy crusts for decades...figured it was like free penicillin LOL
I think it's good for you on bread. Reminds me of a story my father told me. I'll have to write that one up some day... ;)
He will because he's stubborn too!!!! It's NOT penicillin guys!