That cereal bread you're using, brings back so many memories. Hahah

I used to work in Rome at a Hotel called Pulitzer, and they would have that kind of bread for the breakfast room. It was so good, and I've also did some bruschette with that bread, even tho not as complex as yours, but they were so good none the less.

Thanks for the amazing recipe. I will try them this way too! Seems delicious.