Lasagna with minced meat and béchamel sauce

Ingredients / for 4 people
1 kg of minced meat
2-3 onions
2-3 tomatoes
300-400 g of cheese
Lasagna sheets
Béchamel sauce

minced meat fry with onions, salt, pepper, add tomatoes, put out a little. Prepare the Béchamel sauce.
Long thought, how to get lasagna from the pot? I thought of it: I took the sleeve for baking, cut it on one side and put it in a multicooker.
I put it in a multicooker: so that the sheets of lasagna would cover the bottom, break them into pieces. I laid a layer of sheets for lasagna, a layer of minced meat - I had 5 layers. Top with a sauce and sprinkle with cheese. The edges of the sleeves were fastened with a stapler. The mode "Quenching" - 1,5 hours.

you can see also:



https://steemit.com/food/@christking/simple-recipe-quesadilla-1 https://steemit.com/food/@christking/2msoqv-spicy-chicken-pasta-in-a-tomato https://steemit.com/food/@christking/hajhm-dietary-chicken-salad https://steemit.com/food/@christking/a-good-dish-that-gives-you-a-smile-after-a-long-day

"The simplest things are often the best"

If you resteem, thanks for the support.
pictures for my canon EOS 700DThank you for looking my post. If you liked it, follow me and upvote @christking.

Have a good day!