Potato pancake : Gluten free vegan recipe

Every Saturday my kids ask for something different in their lunch box. Yesterday I decided to make potato pancake so boiled and peeled potatoes yesterday night and kept in the fridge. If potatoes are already boiled it takes about 1/2 an hour to prepare it.

Ingredients-

• Potatoes medium sized 5 nos
• Onion medium to small size 2 nos
• Green Chilis 2-3 nos
• Corn flour 2 tsp
• Salt to taste
• Vegetable oil for shallow frying

procedure-

• Boil and peel the potatoes.
• Cool down at room temperature and grate (Do not mash)
• Add corn flour, chopped onion, green chilis, and salt. Mix gently.

• Heat little oil in a pan and spread this potato mixture evenly. I used a ring to make it round shape.

• Cook until golden brown and flip. Also, cook this side until turn golden brown.

Serve hot with tomato sauce or any chutney.