Bravo! Kimchi is one of our favorite fermented food. Just by looking at it or even thinking about it makes my mouth watering. Those we bought from Korean grocery stores had fermented fish source there so our kids hated the smell. Thank you for sharing the recipe!
I read about traditional kimchi having a potent smell. Thanks for letting me know what the cause might be. Thanks
You're very welcome. On the other hand, we (not the kids) love that unique flavor and taste. ;-)