We do something very similar with beef here in South Africa. We call it "Biltong".
Originally invented as a preservation method, but turned into something of a staple to our nation.
I can only imagine how awesome this is with duck.
We do something very similar with beef here in South Africa. We call it "Biltong".
Originally invented as a preservation method, but turned into something of a staple to our nation.
I can only imagine how awesome this is with duck.
I have always wanted to try biltong with some of my venison or beef. One of these years!
Well, if the interest is there, I could post a recipe soon?
For sure! I'd love to see an authentic African Biltong recipe to try!
Sweet!
Follow me!
I'll see what I can do tomorrow ;-)
Following. I have venison to process tomorrow too, timely! I might suggest adding the "homesteading" tag in your post, I think there are quite a few homesteaders out there that would be interested in this too as another way to preserve their meat.
I shall definitely do so sir. Thank you!