You are viewing a single comment's thread from:RE: Pancakes Are My EnemyView the full contextchefcryptoshark (49)in #food • 8 years ago Man, those look amazing! Maybe adding a tsp of vinegar to the milk to make it "buttermilk" could add another flavor profile.
Never heard of using vinegar in desserts, thank you for the recommendation, I will look into it!
Milk+vinegar =buttermilk. Use for baking all the time...good for fry chicken too:)
Another one! Someone already told me today to add vinegar into milk, I guess it is quite a common thing to do! Thank you :)