Ingredients:
- 500 g pumpkin
- 1 large potato
- about 5 dl water
- 1 onion
- 3 cloves garlic
- 2 dl cooking cream
- 1 teaspoon
- salt
- pepper
Preparation
First
Wash, peel and clean the pumpkin and potatoes and both dice. Chop the onion and peel the garlic. All cook them in a little cold, salted water (enough to cover the vegetables).
Second
When the vegetables are soft, mash it or mince in an electric food processor, add the remaining water, cream, salt and pepper to taste and cook briefly.
Third
Serve in deep bowls with pieces of baked bread. Enyoye and tell me what do you think :D
delicious. :-)
Looks yummy... This is the best way to get into the October holidays.