📷Foodie Fattie 📷 Food photography食物攝影 - Break the tear 打破眼涙 at ' ZUC.CCH.ERO '

Hi Steemit Friends

Steemit的朋友大家好

This is my entry for next week food photography organised by @juliank. If you are interested, you can look up here detail of this contest . This photo was taken in ZUC.CCH.ERO. ZUC.CCH.ERO’s is a dessert bar which specializes in molecular sweets. They designed and cooked the creative fusion dessert which you have not experience or seen before.

這張照片是在ZUC.CCH.ERO拍攝的。 ZUC.CCH.ERO是一家專門製作分子甜品的甜點吧。 他們設計和烹製以前沒有體驗或看過的創意甜點。

Break the Tear 打破眼涙

Made of Gorgonzola ice-cream | Celery ice | port wine sauce | Walnut & Hazelnut

由Gorgonzola(戈貢佐拉) 製成的冰淇淋| 芹菜冰| 酒醬| 核桃榛子

The tear shell is made out of blown sugar. You break bits of the tear into the base of the dish with a little spoon and that allows you to adjust its sweetness level . The flavors here are unconventional and include celery flavored slushy, Gorgonzola cheese ice cream and wine sauce.

藍色的眼涙外層是用啡糖用分子做出來的。當打破外層之後，藍色外層碎就會跌倒其他的甜品上，你可以透過外層碎多少決定調整甜度。 口感非常特別而且加上芝士雪糕，榛子和酒醬，讓你感受非一般的甜品口感。

Theme: Food

Camera Used: Iphone

主題：食物
相機：Iphone

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ZUC.CCH.ERO
ADDRESS :
Room 1802-3, 18/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay
銅鑼灣耀華街3號百樂中心18樓1802-3室

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歡迎您關注我的美食小胖胖頻道:)

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警告: 關注後可能會增磅!!!小心!!