Little disclaimer: pictures don't do it justice.
Ingredients (recipe serves 2-3)
I'm probably the worst person to describe a recipe because I always eyeball everything but I will do my best to estimate the serving sizes.
- 1/2 paprika powder
- 1/2 tbsp cumin powder
- 1/4 tbsp turmeric
- 1/4 tbsp chilli powder or chilli flakes
- black pepper
- onion powder (not necessary to make this recipe work)
- 1/2 tbsp sea salt
- any kind of oil
- 250g tofu
- water to thin
Feel free to add more seasoning to your liking.
Once you get a block of tofu you can add anything you want. Add all the things you would normally add to a scramble. Here are some ideas: onions, bell peppers, mushrooms, kale, etc.
Let's start cooking
- Start sautéing your onions and veggies until golden brown / softened
- Crumble the tofu into bite-sized pieces using a fork or your hands
- Add in all the spices
- Add some extra water if your scramble starts sticking to the pan, this also distributes the spices better
- Cook until the tofu is slightly browned
- Serve immediately or store in a fridge for the next day
What is your favourite breakfast recipe? 😊
Follow me @bynaomi for more recipes and health related content
Yummo! I would and will try this I never thought I would like kale but I do it has an awesome salty taste to it thank you for the recipe I up voted and you have received 0.01 from @user0103283
True I didn't like it either but I learned to massage it. Sounds a bit weird but it makes it a bit softer and sweet.
whats the texture like on the tofu? Is it a bit chewier or softer? Im thinking scrambled eggs fluffy style with milk and butter, vs scrambled eggs well done style, where its a bit granular.
It's a bit chewier in my opinion (I used firm tofu for this recipe) but you make a really fluffy scrambled eggs with silken or soft tofu 😉 I made it a few times before.
Great job naomi! Keeping it healthy,love it.
Be sure to post more amazing recipes that you have in-store.
#following #upvoted
Check out my Vegan Pizza Recipe one health finatic to another,you may also enjoy my posts.
WOW awesome recipe! I like your pictures as well, they look so professional hahah I can really learn from that 😜 I follow you as well, keep it up with the vegan recipes :-)
Wow thats lovely. Im getting there..Dropped down on meat, seafood once a while..hopefully soon to vegan
That's great!!! Just slowly transition, and you will get there one day 😉 I wanted to go vegan overnight but it was too hard for me so I decided to cut out meat first, after a while I cut out fish, then dairy and I recently (after approx 2 years) went fully vegan 😊 Babysteps!
Wow Really Post .
The information you have provided to make this food is very valuable
Thank you ✌️
Love this! Looks super yummy, cant wait to try!
Thanks 😊 I make it at least once a week.
Who knew it could be that easy! lol I've been buying these frozen tofu scrambles from Amy's; will try making my own
Looks great
I recommend Frank's Buffalo sauce poured on top btw 😆😆
Thanks for your tip. Will definitely check it out 👌
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STOPMade me hungry! Looks good!
Thank you 😃
Congratulations @bynaomi!
Your post was mentioned in the hit parade in the following category:
Jeeej, thank you so much!!! Really means a lot to me 😊 Wish you all the best.
my favorite breakfast is only coffee :p thank's for your post you re great I ve followed you thank's again
😝 Thanks for the follow!!
Looks good to me.
Thanks man 😃