DIY strawbery jam 自制草莓果酱

My friend brought me some strawberries, which I used them to make some strawberry jam.

朋友从老家回来，带回来一些小草莓给我，说这些小草莓是有机草莓，味道不错。我吃了一些， 留一些想做草莓酱，鲜美的草莓酱可以直接吃，也可以抹面包吃。

First , clean the strawberries , then put them in the pot with some sugar, wait about 20 minutes.

put a little lemonade .

做法：

将小草莓去掉根部，洗净。

放到锅里，加点柠檬汁，放白糖，搅拌一下，等20分钟。

add some water then boil the strawberries , stir it when you cook the strawberry.

cool it after boiling the strawberries. put it in the fridge , you will find it very nice to eat.

锅里放少量水，烧开，跟草莓一起熬制，一边熬制，一般搅拌，不能糊锅底。10分钟后，草莓熬到粘稠为止。

凉凉，草莓酱就好了。

Now , you can eat bread with the straberry or you can eat it directly .

熬制好的草莓酱放入冰箱后，口感会更好。这样抹面包，或者直接吃都是很好的。