Oatmeal cupcakes with chocolate

Delicious and healthy fruit cake with chocolate. Cupcakes are ideal
for family breakfasts.

2 eggs
1/3 cup sugar
1/2 cup of milk
200 g of oatmeal
1 tsp baking powder
100 g of semolina
1/2 tiles of chocolate (50 g)

Eggs beat up with sugar, add milk. Pour oatmeal and mix thoroughly.
Add baking powder and semolina.

Tile the chocolate bar or chop it into small pieces.

The resulting dough should be put into a cake mold for half the volume
in a spoon, then put a piece of chocolate, and report the dough to 3/4
of the volume of the mold.

Put the muffins in the oven, heated to 180 degrees Celsius. Bake the
muffins 20-30 minutes.