Italian culinary delights - The story of an ambitious sea bream who wants to be friend with mr. Artichoke and mrs. Potatoe...

Not a long time ago, a sea bream was caught while swimming in the Mediterranean Sea.
Linda was her name...Actually, there's no story of any ambitious fish who wants to socialize with vegetables. What I wanted to write about was, instead, a delicious fish recipe.

Main Ingredients

What do we need for it?

Well, a sea bream...

Fresh artichokes (five, at least)

Boiled potatoes (five, as well)

Preparation

A lot of Italian dishes start with SOFFRITTO -that's how's written in Italian -, this one as well.

Cut 1/2 onion into small pieces and place it in a large pan with a base of olive oil and a hint of chilli, as you can see in the picture above. At this stage, you should have already prepared your artichokes...If you want to know how I explained everything here.

Add them to the pan, cook it for a little while and then place your fresh sea bream (previously disemboweled), like in the picture below.

Give it 5 to 10 minutes...

Then add some white wine.

Meanwhile, slice the potates...

After 20 minutes cooking, place everything on a bigger tray and add the potatoes. Cook everything for 10 more minutes...

And serve it! Enjoy!

For another delicious (meat) dishCLICK HERE.

And, for those who missed my delicious (and veg) "Parmiagiana" have a look HERE for the 1st part and HERE for the 2nd.