Hello friends of steemit, this time I will teach you how to cook non-canned sardines.

First we will remove the scales


We take his head off


We cut the entire abdominal area of the fish.



We open the sardine

Our index finger and thumb raised the central spine of the sardine

We pulled back the spine of the sardine

This is how we should stay


We only add salt and they are placed to fry

Ready to eat!

Looks awesome, great job!