As for Gaziantep cuisine, most of us come with baklava, kebab and pistachio. But Antep cuisine is a treasure, an art. The vehicle used is a separate culture and civilization with the recluse, the product, the eaten, the cooking. It is a rich cuisine that includes extremely healthy pot dishes that are used in combination with seasonal fruits and vegetables, cereals, poultry, spices.
This is the best post on Steemit. I gave you a vote now, ya heard?
Thank you very much
@OriginalWorks