One fine day, spring sunshine was sparkling on my water glass in the morning.
I closed my eyes for a moment and breathe in and out several times. Wind came into my living room was tickling me. It is a pleasant morning. It was almost 9 o'clock. If I make gimbab immediately, I can enjoy the food with coffee outside for lunch. I knew the cafe street is always deserted until two or three o'clock on weekdays. I was hurry to check up all ingredients. Spinach, 2 eggs, baked hams, crab sticks, fish cakes, pickled radish. Ingredients were enough to make a delicious gimbab.
Cut, slice and stir-fried...and roll them up with rice in laver. Making gimbab is like creating a colorful song.
Some people use water parsley, chives instead of spinach but I only use spinach.
I had one roll of gimbab with a cup of tea for my breakfast.
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Very nice introduction of your post, I loved your words and then see those delicious ingredients, you made me hungry. I love Asian food. Thanks for sharing!
Glad you enjoyed. @spanish-trail :)
If you need a recipe 'making gimbab' in detail, click the link.
https://steemit.com/food/@bontonstory/easy-daily-food-made-gimbap-with-nutritious-bigeum-spinach-it-s-yummy-believe-me-d-recipe-food-photography
Your food looks so fresh @bontonstory. You have a talent for making beautiful foods :)
Thank you so much! :)
i like food and i like soche i think very delicious
The kimbap looks delicious.
Yummy yummy ^^
You have a really great weekend to enjoy a nice day picnic.
I need a cocktail then? ^^ @sochul
Love it! This made me so hungry wow
Thank you for your compliment.
Can't explain. ^^;; Not taste like a Japanese sushi. @noganoo :)