BOLOGNAISE SPAGHETTI

Everyone love the taste of good bolognaise spaghetti, it is really a tasty family dish. This extremely hearty sauce has a secret ingredient and it is a huge hit among both young and old.

Ingredients

1. 100g spaghetti
2. 25-50g grated cheese
3. 100g lean minced beef
4. 25g butter
5. 50g chopped onion
6. 125ml brown sauce
7. Salt, mill pepper

Method

1.Place 10g butter in a saucepan.

2.Add the chopped onion and cook for 5 minutes without colour.

3.Add the beef and cook.

4.Add the brown sauce and simmer till tender.

5.Correct the seasoning.

6.Meanwhile, cook spaghetti in plenty of boiling salted water.

7.Cook for approximately 12-15 minutes.

8.Drain well in a colander.

9.Return to a clean pan containing 10g butter.

10.Correct the seasoning.

11.Serve in a dinner plate with the sauce in the center of the spaghetti.

12.Serve grated cheese separately.

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