HUNGOVER DELIGHTS #9 TRIPLE B, BLUE BACON BRIOCHE

Simple easy, but it does require a blue cheese sauce from a previous post, here you can find the link;

https://steemit.com/italian/@bluejack7/blue-cheese-sauce-for-pasta-or-gnocchi

Ingredients

• 2 Brioche buns
• 8 Rashers of bacon
• Half a cup of the blue cheese sauce

METHOD IN HIS MADNESS

1 - Get the bacon on baking paper and into the oven at 180. i use baking paper as it soaks up some of the grease.

2 - Cook until soft and tender but not crispy.
3 - Cut brioche buns and prepare as below with cooked bacon.

4 - Wrap the buns in aluminium and put in oven for 8 to 10 min at 180 degrees.

Wow I think this is the quickest one so far

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