RE: Last Lunch before My Retirement : Korean Traditional Soy Sauced Blue Crab. Gan Jang Gae Jang

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bien (68)in #food • 7 years ago

Bon appetite! I love the dressing skill.

enjoy eating sir @slowwalker

7 years ago in #food by bien (68)

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slowwalker (80) 7 years ago

thank you

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bien (68) 7 years ago

my pleasure sir, let's eat sir I'm on dinner eating fresh vegetables from my garden. :)

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