lol, thanks, if you liked my logo you will definitely enjoy my intro, please take a look if you not too busy :)
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lol, thanks, if you liked my logo you will definitely enjoy my intro, please take a look if you not too busy :)
Okay, I couldn't resist any longer, busy I'm trying this recipe out now....Just a quick one though, for some reason I don't see your a link to your video. In Step 1 how much of the 80 grams of sugar goes with the yeast? and how much of the sugar should i keep for step 2?
Thanks :)